As we begin to return to some sense of normalcy,
the Odd Duck FSE is committed to the safety and health of our neighbourhood
by bringing opportunities to strengthen our community
through the shared love of food and beverage.
WILLIE & CHET’S FOOD TOGO
(Wednesday, April 21, 2021)
Willie & Chet will be offering their Pop-up Restaurant Menu on Wednesday, April 21. Pre-orders for food will be made through them at www.willieandchets.com/orders. More details will be available on their website.
The Odd Duck will be pairing a Togo Cocktail alongside this fantastic menu. To order your cocktail for pickup please leave your name, telephone number, and the number of cocktails you would like at 207-844-8709.
Willie & Chet’s Food Togo will include a menu of:
- Cathead Biscuits
Big as a Cat’s Head + Strawberry Honeycomb Butter
- Fried Chicken or Cauliflower
Marinated, Fried, and Dusted Chicken with a Bunch of Top-Secret Stuff
- Chili Crisp + Cheeto Mac
Creamy, Crunchy, Crispy Cheesy
- Smashed Cucumber Raita
Cool and Crunchy
- Dessert by Ritual Bakehouse
The Odd Duck’s Feature Togo Cocktail:
- Sweet Tea Rum Punch (Serves 2) $18
Goslings Dark Rum, black tea, fresh lemon and lime juices, angostura bitters, and house nutmeg simple syrup
WINE WEDNESDAY CLUB
(Wednesday, April 28, 2021 – 5:00pm)
Featuring two glasses of wine from the Beaujolais Region in France, we will plan a short presentation on the wine, including its tasting profile, region and wine makers. Held on Wednesday, April 28 from 5-6:00pm. A small selection of Hors d’Oeuvres will accompany the tasting. Reservations required by calling 207-844-8709. After the tasting, orders for bottles and cases of the wine will be available for pick-up the following week.
CHECK FACEBOOK, INSTAGRAM, AND OUR EVENTS PAGE FOR UPDATES!
Spring Events include:
Wine Wednesday Club
Pop-up Brunch with Guest Chefs
Live Music Events
Secret Garden Tea Party