Voted Best New Restaurant by the readers of Down East Magazine, Odd Duck FSE has become a dining and event destination for locals and travelers alike.

We pride ourselves on serving original dishes made from scratch in a creative kitchen. Local meats, poultry, seafood, and fresh produce are transformed by our talented culinary team into something truly unique and outstanding for vegan, vegetarian and meat-loving palates.

Odd Duck offers dinner service in a casual fine-dining atmosphere, with a cozy cocktail bar, and includes a stunning 2,000 sq/ft private event space set above the restaurant to accommodate groups from 10 to 180. This ballroom event space boasts hardwood floors, a domed coved ceiling, original architectural embellishments, and a custom built platform stage with a grand piano.

Conveniently situated between Portland, Augusta, and Camden, Odd Duck is easily accessible to all and is a perfect location for any occasion. In the heart of downtown Brunswick, Odd Duck is just steps away from Brunswick’s Maine St., less than a mile from Bowdoin College and close to Interstate 295.

Executive Chef Ashley DeSilva and her team look forward to crafting a culinary experience to remember for you and your guests, while our dedicated event professionals will assist in planning every detail of your special occasion.

Contact us today and let us know how we can best serve you here at Odd Duck!

Our combination of full-service restaurant, bar, and event space gives us the ability to create a unique and memorable experience for you and your guests.”

– Becky Marcos, Owner



Jazz Sundays ~ 5 Week Jazz Trio Series

Sunday Oct. 20 & 27, Nov. 3, 10, 17 at 5:30-8p

Join us for dinner Sundays at the Odd Duck restaurant in Brunswick and enjoy live jazz music played with an American Songbook flavor.

Featuring Brad Terry (clarinet and whistling), Tony Gaboury alternating with Peter Herman (guitar), and Vaughn DeForest (trumpet and vocals). These gents have played with legendary Jazzmen all over the world. It’s a treat to have them here with us in Maine.

Bar/Dining Room

Jamie & Ben ~ Vocal/Guitar Music

Friday 10/25/19  6-9p

Bar/Dining Room

Sips & Crafts ~ Painting/Carving Pumpkins

Friends, wine, cocktails & creativity.

Thursday 10/24/19  6-8p

Duck Pond Room

We’ll provide big and small pumpkins, carving tools, and paint so you can create with friends and/or family. Come and get into the Halloween Spirit, get creative, play, and sip wine and spirits or a seasonal non-alcoholic treat as you do.

$15 Small Pumpkin, $25 Large Pumpkin

Sips & Crafts is a themed evening catering to the nearest upcoming holiday. Stay tuned for Thanksgiving evening in November and a Christmas evening in December.


Live Band, Costume Contest, Dancing, Cash Bar

Friday 11/01/19  8-11p (21yrs+ ID Required)

Pennell Room

Get ready for Costumes, Cash Bar, and Live Music feat. Leopard Girls!

Best Costume wins $40 Gift Certificate for dinner at Odd Duck and tickets for 2 to Evening Star Cinema.

$10 at the door (cash only)

Tristian & Mike ~ Vocal/Guitar Music

Friday 11/08/19  6-9p

Bar/Dining Room




This 2,000 sq/ft hardwood floor ballroom is a blank canvas for you to create your event. Named for sea Captain Pennell who once owned the building with his family in the mid-1800’s, this charming historic building has been awarded for its restoration.

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Affectionately called “The Duck Pond”, this 525 sq/ft private space is adjacent to the main restaurant and is perfect for smaller groups. Whether a business dinner with powerpoint presentation, family reunion, or private dinner, we’ll set the space to your need.

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Odd Duck – Food, Spirits, Entertainment, offers on-site and off-site catering. We proudly will host you at our restaurant and event center or can easily come to you. All of our catering is prepared here in house. Locally sourced ingredients are crafted to suit whatever style service you are looking to provide. 

This includes cocktails, hors d’oeuvres, breakfasts, luncheons, dinners (plated or buffet service), or an after hours party at the bar. 

All menus and events can be customized with Executive Chef Ashley DeSilva.

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