Daily Menu
APPETIZERS
FRIED CALAMARI 14
pickled peppers | piccalilli remoulade | golden raisin | sherry vinaigrette
LOBSTER RANGOONS 9
lobster | cream cheese | citrus slaw | sweet & spicy sauce
MUSHROOM TARTARE (V) 14
button mushrooms | capers | onion | garlic | lemon | tabasco | toasted sesame seeds | crackers
KATSU DUCK STEAMED BUNS 9
bahn mi slaw | apple tonkatsu | pickled peppers | cilantro make it vegetarian with local tofu
DUCK CONFIT EGG ROLLS 9
julienne carrots | shaved red cabbage | slivered red onions | ponzu sauce
SALADS & SOUPS
AUTUMN SALAD (VT) 13
local greens | pumpkin “croutons” | red onion goat cheese | sweet & spicy cashews | apple vinaigrette
ODD CAESAR* 9/13
romaine | anchovy | croutons | duck egg caesar dressing | pecorino-romano
GREEN GARDEN (VT) 7/12
crisp greens | heirloom cherry tomato | cucumber pickled cipollini | croutons | sweet & spicy pecans | citrus vinaigrette
OH MY GOURD SOUP (V) 10
local gourds | toasted pumpkin seeds | curry | coconut milk
FRENCH ONION SOUP (VT) 16
gruyere | house focaccia crouton
enhancements – smoked chicken +7 | catch of the day +8 | steak + 9 | duck breast +15 | lobster +15
BURGERS
ODD DUCK BURGER* 19
ground duck & pork belly | house cured & smoked bacon amarena cherry aioli | local aquaponic greens | fried bacon | homemade potato bun | fries | pickle
ODD BEEF BURGER* 16
local ground beef & house brisket | cheddar | piccalilli | local aquaponic greens | homemade potato bun | house made onion rings | fries | pickle
ENTREES
16OZ RIBEYE* 43
sweet potato loaded with goat cheese, maple, & cashews | creamed spinach
6OZ FILET MIGNON* 29
bearnaise | garlic mashed potato | duck gravy | green & golden string beans
STEAK TIPS* 29
chimichurri | sweet potato loaded with goat cheese, maple, & cashews | bacon-wrapped broccolini
STEAK & FRITES* 33
hangar steak | bearnaise | fried brussels sprouts | hand cut fries
DRUNKEN HALF DUCK 21
cider glaze | roasted beets with fennel & leeks | roasted potato
SEARED CHICKEN 19
brown butter sage sauce | spinach | brussels | pumpkin & goat cheese raviolis
GRILLED SALMON* 25
seasonal fruit chutney | lundeberg rice | warm broccolini salad
JACK’S LANTERN (V) 19
local pumpkin | farro | quinoa | brussels | dried cranberries | apple
GRILLED PORTABELLA STEAK (V) 19
grapefruit glaze | mashed cauliflower | fried brussels sprouts
entrée enhancements – lobster tail + mp | duck egg + 4 | house cured bacon + 4 | mushroom + 3 | onion + 3
COCKTAILS
BLUSHING NEGRONI 9
bimini gin | cocchi rosa | alessia bianco
FORTUITOUS SHIPWRECK 10
sailor jerry’s spiced rum | mango | coconut milk | strawberry | garam marsala bitters
THE PAMOLA PALOMA 10
pink peppercorn-infused libelula reposado tequila grapefruit | lemon | | jalapeño | grapefruit soda | salt & pepper rim
100 MILE WILDERNESS 10
hyper-local cucumber-infused zubrovka bison grass vodka & hendrick’s gin | green tobasco | citrus | honey | pine & flower bitters
ONE WAY TRIP 11
old grand-dad 114 proof bourbon | aperol | bully boy amaro | lemon
PEAR OF SMOKIN’ ACES 11
peloton mezcal | spiced pear | green chartreuse | lime | agave | chocolate bitters
GUAVISSIMO 10
barsol pisco | guava | mint | lemon
WHITE WINE
MOILLARD 64
chardonnay | chablis, france
RUTHERFORD RANCH 11/40
oaked chardonnay | napa valley, california
L’ENVOYE 10/38
rose | france
WILDFLOWER 11/40
sauvignon blanc | new zealand
CANTELE 11/41
unoaked chardonnay | italy
IL CAVALIERE 9/36
pinot grigio | italy
VALLEE DES ROIS 11/40
sauvignon blanc | france
MATANZAS CREEK 52
sauvignon blanc | california
GUNTRUM ROYAL BLUE 11/41
riesling | germany
LA CAPRANERA 10/38
falanghina | italy
RED WINE
VANITA 51
primitivo | puglia, italy
DAOU 68
cabernet sauvignon | california
JEAN MARC BARTHEZ 49
bordeaux | france
POGGIO ANIMA 12/46
nero d’avola | ital
ICONIC SIDEKICK 11/41
cabernet sauvignon | california
MCMANIS 9/36
petite sirah | california
BIG FIRE 12/46
pinot noir | oregon
BRICKMASON 10/38
red blend | california
CELEBRATE
GLORIA FERRER 75
sparkling cuvee | california
LE CONTESSE 10
prosecco | [187ml]
BEER
BUD LIGHT 5
dilly dilly
MOLSON 5
golden ale | in tribute to Wayne
MILLER 5
high life | champagne of beers
SHACKSBURY 7
dry rose cider
MAST LANDING 8
gunner’s daughter | stout
LUNCH 9
maine beer co | ipa
DEFINITIVE 8
definitive ale | ipa
AUSTIN STREET 8
patina | pale ale
ALLAGASH 9
curieux | barrel-aged belgian
ALLAGASH 7
white | belgian
LIQUID RIOT 7
bobo pivo | czech pilsner
V = Vegan VT = Vegetarian
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness