APPETIZERS

FRIED CALAMARI   14

pickled peppers | piccalilli remoulade | golden raisin | sherry vinaigrette

LOBSTER RANGOONS   9

lobster | cream cheese | citrus slaw | sweet & spicy sauce

MUSHROOM TARTARE (V)   14

button mushrooms | capers | onion | garlic | lemon | tabasco | toasted sesame seeds | crackers 

KATSU DUCK STEAMED BUNS   9

bahn mi slaw | apple tonkatsu | pickled peppers | cilantro make it vegetarian with local tofu

DUCK CONFIT EGG ROLLS   9

julienne carrots | shaved red cabbage | slivered red onions | ponzu sauce

 

SALADS & SOUPS

AUTUMN SALAD (VT)   13

local greens | pumpkin “croutons” | red onion goat cheese | sweet & spicy cashews | apple vinaigrette

ODD CAESAR*   9/13

romaine | anchovy | croutons | duck egg caesar dressing | pecorino-romano 

GREEN GARDEN (VT)   7/12

crisp greens | heirloom cherry tomato | cucumber pickled cipollini | croutons | sweet & spicy pecans | citrus vinaigrette 

OH MY GOURD SOUP (V)   10

local gourds | toasted pumpkin seeds | curry | coconut milk

FRENCH ONION SOUP (VT)   16

gruyere | house focaccia crouton

 

enhancements – smoked chicken +7 | catch of the day +8 | steak + 9 | duck breast +15 | lobster +15

 

BURGERS

ODD DUCK BURGER*   19

ground duck & pork belly | house cured & smoked bacon amarena cherry aioli | local aquaponic greens | fried bacon | homemade potato bun | fries | pickle 

ODD BEEF BURGER*   16

local ground beef & house brisket | cheddar | piccalilli | local aquaponic greens | homemade potato bun | house made onion rings | fries | pickle

 

ENTREES

16OZ RIBEYE*   43

sweet potato loaded with goat cheese, maple, & cashews | creamed spinach

6OZ FILET MIGNON*   29

bearnaise | garlic mashed potato | duck gravy | green & golden string beans

STEAK TIPS*   29

chimichurri | sweet potato loaded with goat cheese, maple, & cashews | bacon-wrapped broccolini

STEAK & FRITES*   33

hangar steak | bearnaise | fried brussels sprouts | hand cut fries

DRUNKEN HALF DUCK   21

cider glaze | roasted beets with fennel & leeks | roasted potato

SEARED CHICKEN   19

brown butter sage sauce | spinach | brussels | pumpkin & goat cheese raviolis 

GRILLED SALMON*   25

seasonal fruit chutney | lundeberg rice | warm broccolini salad 

JACK’S LANTERN (V)   19

local pumpkin | farro | quinoa | brussels | dried cranberries | apple

GRILLED PORTABELLA STEAK (V)   19

grapefruit glaze | mashed cauliflower | fried brussels sprouts 

 

 entrée enhancements – lobster tail + mp | duck egg + 4 | house cured bacon + 4 | mushroom + 3 | onion + 3

 

COCKTAILS

BLUSHING NEGRONI   9

bimini gin | cocchi rosa | alessia bianco

FORTUITOUS SHIPWRECK   10

sailor jerry’s spiced rum | mango | coconut milk | strawberry | garam marsala bitters

THE PAMOLA PALOMA   10

pink peppercorn-infused libelula reposado tequila grapefruit | lemon | | jalapeño | grapefruit soda | salt & pepper rim

100 MILE WILDERNESS   10

hyper-local cucumber-infused zubrovka bison grass vodka & hendrick’s gin | green tobasco | citrus | honey | pine & flower bitters

ONE WAY TRIP   11

old grand-dad 114 proof bourbon | aperol | bully boy amaro | lemon

PEAR OF SMOKIN’ ACES   11

peloton mezcal | spiced pear | green chartreuse | lime | agave | chocolate bitters

GUAVISSIMO   10

barsol pisco | guava | mint | lemon

 

WHITE WINE

MOILLARD   64

chardonnay | chablis, france

RUTHERFORD RANCH   11/40

oaked chardonnay | napa valley, california

L’ENVOYE   10/38

rose | france

WILDFLOWER   11/40

sauvignon blanc | new zealand

CANTELE   11/41

unoaked chardonnay | italy

IL CAVALIERE   9/36

pinot grigio | italy

VALLEE DES ROIS   11/40

sauvignon blanc | france

MATANZAS CREEK   52

sauvignon blanc | california

GUNTRUM ROYAL BLUE   11/41

riesling | germany

LA CAPRANERA   10/38

falanghina | italy

 

RED WINE

VANITA   51

primitivo | puglia, italy

DAOU   68

cabernet sauvignon | california

JEAN MARC BARTHEZ   49

bordeaux | france

POGGIO ANIMA   12/46

nero d’avola | ital

ICONIC SIDEKICK   11/41

cabernet sauvignon | california

MCMANIS   9/36

petite sirah | california

BIG FIRE   12/46

pinot noir | oregon

BRICKMASON   10/38

red blend | california

 

CELEBRATE

GLORIA FERRER   75

sparkling cuvee | california

LE CONTESSE   10

prosecco | [187ml]

 

BEER

BUD LIGHT   5

dilly dilly

MOLSON   5

golden ale | in tribute to Wayne

MILLER   5

high life | champagne of beers

SHACKSBURY   7

dry rose cider

MAST LANDING   8

gunner’s daughter | stout

LUNCH   9

maine beer co | ipa

DEFINITIVE   8

definitive ale | ipa

AUSTIN STREET   8

patina | pale ale

ALLAGASH   9

curieux | barrel-aged belgian

ALLAGASH   7

white | belgian

LIQUID RIOT   7

bobo pivo | czech pilsner

V = Vegan     VT = Vegetarian

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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