APPETIZERS

mushroom tartare (V)14

fried calamari14

katsu duck steamed buns9

lobster rangoons9

duck confit egg rolls9

 

SALADS & SOUPS

autumn salad (VT)13

odd caesar*9/13

green garden (VT)7/12

oh my gourd soup (V)10

french onion soup (VT)16

 

enhancements – smoked chicken +7 | catch of the day +8 | steak + 9 | duck breast +15 | lobster +15

 

BURGERS

odd duck burger*19

odd beef burger*16

 

ENTREES

16oz ribeye*43

6oz filet mignon*29

steak tips*29

steak & frites*33

drunken half duck21

seared chicken19

grilled salmon*25

jack’s lantern (V)19

grilled portabella steak (V)19

 

 entrée enhancements – lobster tail + mp | duck egg + 4 | house cured bacon + 4 | mushroom + 3 | onion + 3

 

COCKTAILS

100 mile wilderness10

the pamola paloma10

fortuitous shipwreck10

one way trip11

pear of smokin’ aces11

guavissimo10

blushing negroni9

 

WHITE WINE

matanzas creek52

rutherford ranch11/40

l’envoye10/38

wildflower11/40

la capranera10/38

vallee des rois11/40

moillard64

il cavaliere9/36

cantele11/41

guntrum royal blue11/41

 

RED WINE

vanita51

daou68

jean marc barthez49

poggio anima12/46

iconic sidekick11/41

mcmanis9/36

big fire12/46

brickmason10/38

 

CELEBRATE

gloria ferrer75

le contesse10

 

BEER

bud light5

molson5

miller5

shacksbury7

mast landing8

lunch9

definitive8

austin street8

allagash9

allagash7

liquid riot7

V = Vegan     VT = Vegetarian

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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Created by EBMerchant