Daily Menu
APPETIZERS
duck confit egg rolls9
julienne carrots | shaved red cabbage | slivered red onions | ponzu sauce
fried calamari14
pickled peppers | piccalilli remoulade | golden raisin | sherry vinaigrette
lobster rangoons9
lobster | cream cheese | citrus slaw | sweet & spicy sauce
mushroom tartare (V)14
button mushrooms | capers | onion | garlic | lemon | tabasco | toasted sesame seeds | crackers
katsu duck steamed buns9
bahn mi slaw | apple tonkatsu | pickled peppers | cilantro
make it vegetarian with local tofu
SALADS & SOUPS
autumn salad (VT)13
local greens | pumpkin “croutons” | red onion goat cheese | sweet & spicy cashews | apple vinaigrette
odd caesar*9/13
romaine | anchovy | croutons | duck egg caesar dressing | pecorino-romano
green garden (VT)7/12
crisp greens | heirloom cherry tomato | cucumber pickled cipollini | croutons | sweet & spicy pecans | citrus vinaigrette
oh my gourd soup (V)10
local gourds | toasted pumpkin seeds | curry | coconut milk
french onion soup (VT)16
gruyere | house focaccia crouton
enhancements – smoked chicken +7 | catch of the day +8 | steak + 9 | duck breast +15 | lobster +15
BURGERS
odd duck burger*19
ground duck & pork belly | house cured & smoked bacon amarena cherry aioli | local aquaponic greens | fried bacon | homemade potato bun | fries | pickle
odd beef burger*16
local ground beef & house brisket | cheddar | piccalilli | local aquaponic greens | homemade potato bun | house made onion rings | fries | pickle
ENTREES
16oz ribeye*43
sweet potato loaded with goat cheese, maple, & cashews | creamed spinach
6oz filet mignon*29
bearnaise | garlic mashed potato | duck gravy | green & golden string beans
steak tips*29
chimichurri | sweet potato loaded with goat cheese, maple, & cashews | bacon-wrapped broccolini
steak & frites*33
hangar steak | bearnaise | fried brussels sprouts | hand cut fries
drunken half duck21
cider glaze | roasted beets with fennel & leeks | roasted potato
seared chicken19
brown butter sage sauce | spinach | brussels | pumpkin & goat cheese raviolis
grilled salmon*25
seasonal fruit chutney | lundeberg rice | warm broccolini salad
jack’s lantern (V)19
local pumpkin | farro | quinoa | brussels | dried cranberries | apple
grilled portabella steak (V)19
grapefruit glaze | mashed cauliflower | fried brussels sprouts
entrée enhancements – lobster tail + mp | duck egg + 4 | house cured bacon + 4 | mushroom + 3 | onion + 3
COCKTAILS
pear of smokin’ aces11
peloton mezcal | spiced pear | green chartreuse | lime | agave | chocolate bitters
100 mile wilderness10
hyper-local cucumber-infused zubrovka bison grass vodka & hendrick’s gin | green tobasco | citrus | honey | pine & flower bitters
blushing negroni9
bimini gin | cocchi rosa | alessia bianco
the pamola paloma10
pink peppercorn-infused libelula reposado tequila grapefruit | lemon | | jalapeño | grapefruit soda | salt & pepper rim
fortuitous shipwreck10
sailor jerry’s spiced rum | mango | coconut milk | strawberry | garam marsala bitters
guavissimo10
barsol pisco | guava | mint | lemon
one way trip11
old grand-dad 114 proof bourbon | aperol | bully boy amaro | lemon
WHITE WINE
guntrum royal blue11/41
riesling | germany
rutherford ranch11/40
oaked chardonnay | napa valley, california
vallee des rois11/40
sauvignon blanc | france
matanzas creek52
sauvignon blanc | california
l’envoye10/38
rose | france
la capranera10/38
falanghina | italy
cantele11/41
unoaked chardonnay | italy
il cavaliere9/36
pinot grigio | italy
wildflower11/40
sauvignon blanc | new zealand
moillard64
chardonnay | chablis, france
RED WINE
vanita51
primitivo | puglia, italy
daou68
cabernet sauvignon | california
jean marc barthez49
bordeaux | france
poggio anima12/46
nero d’avola | ital
iconic sidekick11/41
cabernet sauvignon | california
mcmanis9/36
petite sirah | california
big fire12/46
pinot noir | oregon
brickmason10/38
red blend | california
CELEBRATE
gloria ferrer75
sparkling cuvee | california
le contesse10
prosecco | [187ml]
BEER
bud light5
dilly dilly
molson5
golden ale | in tribute to Wayne
miller5
high life | champagne of beers
shacksbury7
dry rose cider
mast landing8
gunner’s daughter | stout
lunch9
maine beer co | ipa
definitive8
definitive ale | ipa
austin street8
patina | pale ale
allagash9
curieux | barrel-aged belgian
allagash7
white | belgian
liquid riot7
bobo pivo | czech pilsner
V = Vegan VT = Vegetarian
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness