Thanksgiving 2019 Dinner
Noon-6:00pm, Thursday November 28
Reservations Required ~ $49 per person ~ 3 Delicious Courses and 2 menus (non-veg & veg)
Odd Duck Thanksgiving Main Menu
FIRST COURSE
A Board of Bounty
Charcuterie board showcasing our wonderful local farmers
Maine Grain Rolls | Bowden Farm Deviled Eggs | Laughing Stock Farm Pickled Vegetables | Smoked Sausage From Archer Angus
Backyard Festivities
Tomato soup | Cream | Thyme
Fallen Leaf Salad
Apple Pie Vinaigrette | Local Mixed Greens | Sliced Pear | Cashews | Goat Cheese
~~~~~~~~~~~~~~~
SECOND COURSE
Choose one
Archer Angus Prime Rib
Black Angus | Free Range | Local
Tradition Turkey
No GMO | No Antibiotics
Stuffed Haddock
Maine Haddock | Bearnaise | ME Rock Crab | Ritz Topping
All entrees are served with the following sides:
Spoon corn bread stuffing, traditional stuffing, garlic mashed potatoes, scratch turkey gravy, not your grandma’s green bean casserole, maple carrots, assortment of local baked squash, baked brown sugar sweet potatoes.
~~~~~~~~~~~~~~~
THIRD COURSE
Choose one dessert
Classic Pumpkin Pie, New England Indian Pudding (GF), Chocolate Mouse Souffle
Odd Vegan’s Thanksgiving Menu
FIRST COURSE
A Board of Bounty
Charcuterie board showcasing our wonderful local farmers
Maine Grain Rolls (optional vegetarian) | Bowden Farm Deviled Eggs (optional vegetarian) | Laughing Stock Farm Pickled Vegetables | Maine Cranberry Chutney
Oh My Gourd
Winter Squash Puree | Mushroom Stock | Coconut Milk | Curry | Maple
Fallen Leaf Salad
Apple Pie Vinaigrette | Local Mixed Greens | Sliced Pear | Cashews | Goat Cheese (optional vegetarian)
~~~~~~~~~~~~~~~
SECOND COURSE
Choose one
Jacks Lantern Stuffed Pumpkin
Local Roasted Pumpkins | Farro | Quinoa | Dried Cranberries | Apple Vinaigrette
Rigatoni Vegetable Bake
Tomato Sauce | Local Rigatoni | Zucchini | Summer Squash | Portobello Mushroom | Broccolini
All entrees are served with the following sides:
roasted fingerling potatoes, scratch mushroom gravy, seared green beans, maple carrots, assortment of local baked squash, baked brown sugar sweet potatoes
~~~~~~~~~~~~~~~
THIRD COURSE
Choose one dessert
Berry Coup, Frozen Sorbet
Reservations Required. Please call 207.844.8709 or email info@theoddduckfse.com.
We look forward to sharing this holiday time with you!