Noon-6:00pm, Thursday November 28

Reservations Required ~ $49 per person ~ 3 Delicious Courses and 2 menus (non-veg & veg)

 

Odd Duck Thanksgiving Main Menu

FIRST COURSE

A Board of Bounty

Charcuterie board showcasing our wonderful local farmers

Maine Grain Rolls | Bowden Farm Deviled Eggs | Laughing Stock Farm Pickled Vegetables | Smoked Sausage From Archer Angus

Backyard Festivities

Tomato soup | Cream | Thyme

Fallen Leaf Salad

 Apple Pie Vinaigrette | Local Mixed Greens | Sliced Pear | Cashews | Goat Cheese

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SECOND COURSE

Choose one

Archer Angus Prime Rib

Black Angus | Free Range | Local

Tradition Turkey

No GMO | No Antibiotics

 Stuffed Haddock

Maine Haddock | Bearnaise | ME Rock Crab | Ritz Topping

All entrees are served with the following sides:

Spoon corn bread stuffing, traditional stuffing, garlic mashed potatoes, scratch turkey gravy, not your grandma’s green bean casserole, maple carrots, assortment of local baked squash, baked brown sugar sweet potatoes.

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THIRD COURSE

Choose one dessert

Classic Pumpkin Pie, New England Indian Pudding (GF), Chocolate Mouse Souffle

 

 

Odd Vegan’s Thanksgiving Menu

FIRST COURSE

A Board of Bounty

Charcuterie board showcasing our wonderful local farmers

Maine Grain Rolls (optional vegetarian) | Bowden Farm Deviled Eggs (optional vegetarian) | Laughing Stock Farm Pickled Vegetables | Maine Cranberry Chutney

Oh My Gourd

Winter Squash Puree | Mushroom Stock | Coconut Milk | Curry | Maple

Fallen Leaf Salad

Apple Pie Vinaigrette | Local Mixed Greens | Sliced Pear | Cashews | Goat Cheese (optional vegetarian)

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SECOND COURSE

Choose one

Jacks Lantern Stuffed Pumpkin

Local Roasted Pumpkins | Farro | Quinoa | Dried Cranberries | Apple Vinaigrette

Rigatoni Vegetable Bake

Tomato Sauce | Local Rigatoni | Zucchini | Summer Squash | Portobello Mushroom | Broccolini

All entrees are served with the following sides:

roasted fingerling potatoes, scratch mushroom gravy, seared green beans, maple carrots, assortment of local baked squash, baked brown sugar sweet potatoes

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THIRD COURSE

Choose one dessert

Berry Coup,  Frozen Sorbet

 

Reservations Required. Please call 207.844.8709 or email info@theoddduckfse.com.

We look forward to sharing this holiday time with you!

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